Fogo de Chão cuts ribbon in Elmhurst
Brazilian steakhouse experience comes to Queens
By Jessica Meditz
Queens residents are now able to enjoy a Brazilian steakhouse experience without having to travel far.
Fogo de Chão, an internationally renowned restaurant founded in Southern Brazil in 1979, has finally opened its doors in Elmhurst at 92-50 59th Avenue.
The location’s team as well as supporters gathered for a ribbon cutting ceremony on Nov. 30 to commemorate the achievement and indulge in a night of fine dining.
Fogo de Chão’s Elmhurst location faced some construction-related delays before it could officially open on Nov. 25. The upscale chain boasts five locations in New York and 67 worldwide.
Katie Calvin, general manager, said she feels proud to hear all the positive feedback from the community, and is excited to welcome more guests to the restaurant.
“I don’t think there’s anything like this in Queens. Some people have said about our bar that they don’t see something like this unless they go to the city,” she said. “It’s been really good feedback. We had around 400 people on Saturday and 200 people on Friday.”
Fogo de Chão is well known for their churrasco experience, which involves continuous tableside service of signature cuts of fire roasted meat. Fraidinha and Picanha are among the variety of meats offered.
They offer a buffet-style market table, which includes fresh charcuterie meats, fruits, salads and more, starting at $15 per person.
Fogo de Chão also has delectable brunch and lunch options, as well as a full bar complete with small plates, happy hour deals and special cocktails. Caipirinha, the national drink of Brazil made with Silver Cachaça, is a popular favorite on the menu.
Calvin said that 102 employees currently work at the new Fogo de Chão location, and that she could actually hire a few more.
Tom Grech, president and CEO of the Queens Chamber of Commerce, commended Fogo de Chão for bringing so many new job opportunities to the borough, and said that he will continue to support and visit the restaurant.
“We all know that New York City, frankly, has been lagging in the recovery post-COVID. But it’s commitments like these people from Fogo that helped get us back,” he said.
Fogo de Chão continues to show its support to the community. Back in August, the restaurant partnered with Queens Together at First Baptist Church of Elmhurst to provide fresh, high quality meals to over 1,500 locals.
Calvin added that Fogo de Chão donated 10 percent of their opening week sales to Mets third baseman Eduardo Escobar’s foundation, where he provides children in Venezuela with baseball materials, opportunities, food and supplies.
The Fogo team is open to more charitable opportunities in the future, and strives to cater to each guest’s dietary needs, making their dining experience unique.
“Our mission is to ignite fire and joy with our team, our guests and our community. We understand that we all lived through the last few years, but what it means to be in a community in our industry is so valuable to us,” said Barry McGowan, CEO of Fogo de Chão.
“Restaurants make up the soul of every community, and we want to be a valued part of that,” he continued. “We are very grateful to be here.”
Calvin cut the ribbon to commemorate the occasion with a Brazilian gaucho sword, paying homage to the unique culture Fogo de Chão will expose so many residents to.