Legislation pushes outdoor dining in plan to reopen NYC
by Sara Krevoy
Jun 03, 2020 | 12371 views | 0 0 comments | 674 674 recommendations | email to a friend | print
Rendering of proposed plan for outdoor seating at The Gull NYC in Astoria. (Source: Rockwell Group)
Rendering of proposed plan for outdoor seating at The Gull NYC in Astoria. (Source: Rockwell Group)
An outdoor dining template rendered for Negril BK in Park Slope. (Source: Rockwell Group)
An outdoor dining template rendered for Negril BK in Park Slope. (Source: Rockwell Group)
With all eyes set on beginning “Phase One” of reopening the city on June 8, Big Apple elected officials are calling on the city to move beyond triage mentality and proactively greet the reality of a “new” New York.

Last week, the City Council introduced a bill that will pave the way for restaurants across the five boroughs to rebound from financial crisis, allowing them to the offset the loss of indoor seating as a result of social distancing restrictions.

“As New Yorkers, we have so many things to brag about, but I think our city’s amazing and diverse restaurants are at the top of everyone’s list,” said City Council Speaker Corey Johnson. “We must do everything we can to help this iconic, and now struggling, industry get through this painful time.”

The Council’s legislation would first require the Department of Transportation to identify local streets, sidewalks plazas and other open spaces that restaurants could suitably use to expand. Next, the Department of Health and Mental Hygiene would establish safety protocols for cleanliness and social distancing.

Only then would bars and restaurants have the opportunity to apply for permission to operate al fresco. Additionally, the new bill guarantees that restaurants already located in areas zoned for sidewalk cafes will receive temporary sidewalk permits at no cost.

Johnson emphasized the need to be creative and adaptive to the city’s unique streetscape, which varies between neighborhoods. He proposed the use of both public and private spaces, such as adjacent parking lots, as options for outdoor dining.

“We know that a one-size-fits-all solution won’t work,” he explained, advocating for a collective approach that incorporates suggestions from local business owners and other community leaders.

Manhattan architect David Rockwell is working pro-bono with the NYC Hospitality Alliance to provide an adaptable, scalable and affordable template for eateries to use as a model for utilizing outdoor space. His firm, the Rockwell Group, is making these designs available for restaurants with sidewalk permits through its website.

Though the reopening of restaurants and bars would not occur until the city reaches the criteria to initiate “Phase Three” of the governor’s reopening protocols, the City Council urged the De Blasio administration not to hesitate when it comes to reimagining street space, an initiative it says was not a priority in the past.

“When it comes to open space and streets in general, I personally don’t have the confidence that the mayor is really an outside-the-box thinker,” said Councilman Anotnio Reynoso, a co-sponsor on the outdoor dining legislation. “It’s important for us to initiate this conversation and impose guidelines.”

Timing is everything for so many struggling restaurants, and a long list of logistical details still needs to be addressed if the City Council’s bill is passed.

According to Queens Together co-founders Jaime-Faye Bean and Jonathan Forgash, a number of food service establishments in Sunnyside and Astoria are eager to explore outdoor dining. Concerns remain, however, when it comes to division of responsibility for potentially shared seating areas and the risk for costly fines that may come with new safety regulations.

“The new world we’re living in should not include piling on more fees to restaurants at a time when they need every penny most to maintain being in the neighborhood,” said Forgash, a former chef and organizer of the Queens Dinner Club.

Provisions enacted by the council’s proposed legislation would expire on October 31, or when social distancing guidelines are lifted.

But Bean is hoping to see many of the recent measures taken to aid of local restaurants, including caps on third-party delivery charges and waiving sidewalk cafe fees through 202, will become permanent changes going forward.

“I would like to see a lot of what has been discussed outside the frame of a state of emergency,” explained the Sunnyside Shines BID executive director, pointing out the deep holes in the city’s small business ecosystem that have been blatantly exposed amid the pandemic.

“For me to correct course for a few months and then go back to the normal way,” Bean continued, “that’s not going to work.”
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